2008 SWAN HILL SHOW

Swan Hill District Agricultural & Pastoral Society Inc

PO Box 61, SWAN HILL, 3585    Telephone/Fax 03 5032 4314

Incorporation No:A006491Z ABN: 32 898 221 762 

HORSE SHOW

FRIDAY

FR1 - Breeds Extravaganza

FR2 - Registered All Breeds

FR1&2 - Supreme Rings 1 & 2

FR3 -Pony Club Jumping

FR4 - Open Show Jumping

FR5 - Pony Club Events

 

HORSE SHOW

SATURDAY

SA1 - 3 Ring Circus

SA2 - 3 Ring Circus

SA3 - 3 Ring Circus

SA3 - 3 Ring SUPREME

SA4 - Open Show Jumping

SA5 - Harnes

 

 

 

AGRICULTURAL

SHOW

INDEX

Home
INFO
Horse Show
Show Girl
CATTLE
Hoof & Hook
WOOL
SHEEP
Yard Dogs
Pet Parade
Poultry & Birds
Dog Jumping
DOG SHOW
Centenary Pavilion
Leisure Centre
UTE SHOW
RODEO

 

 

 

 

 

 

 

Section: HH
HOOF & HOOK COMPETITION
SENIOR STEWARD: Wayne Murray
Ph 5034 6220
STEWARDS: Clive Power & Geoff Pickering.
ENTRIES CLOSE: September 26th 2008
VENUES: Swan Hill Saleyards 7.30-9.00am Saturday 4th for weighing. Transported to Swan Hill Show
Grounds.
ENTRY FEE: $11 includes G.S.T.
PRIZE MONEY: 1st $50 & Sash, 2nd $40 & Sash, 3rd $25 & Sash.
SPONSORS: Swan Hill Abattoirs, Landmark & Hall Family Raywil Stud.
Total prize money $1000.
Enquiries contact:
Geoff Pickering, Ph 5032 9574
Clive Power, Ph 0417 504 160
Prize money awarded in each class for on the Hoof and on the Hook.
Champions and class winners sponsored by Swan Hill Abattoirs & Hall Family Raywil Stud.
Aggregate Overall Champion & Perpetual Trophies donated by Gavin Sutton, Gyah Park Salers - Nyah
SPECIAL REGULATIONS:
Entries Close September 26th 2008
Entry Fee $11 per head, GST
All entrants must compete in both Hoof & Hook section.
Heifers or steers are eligible.
All entrants should be tractable.
All entrants must have tail tags affixed in accordance with Department of Agriculture Victoria Regulations
and an owner I.D. e.g. Ear tag with Exhibitors Name. All entrants must have NILS tag in accordance with the
department of Agriculture.
No HGP.
All horned stock must be DEHORNED.
Vendors must complete a National Vendor's declaration form (Available on delivery).
All exhibitors shall state on their entry form - breed, cross breeds or mixture of each animal, so far as is
known. The name and breed of sire and dam if known. Any male animal, which in the opinion of the chief
steward shows secondary sex characteristics, will be deemed to be a bull, and will not be eligible for an
award. Any decision or determination on this question by the chief steward is final and shall not be called into
question in any proceedings. Subject only to general regulations, the chief steward reserves the right to
make such determination and directions on any matter in relation to the conduct of the competition as he
may think fit, which determinations and decisions shall be final and not be called into any question in any
manner, or in any proceedings whatsoever.
Carcasses will be judged using the Ausmeat Chiller Assessment system and sold in accordance with price
grid on the day. All exhibits to be available for weighing 7.30-9.00 am on Saturday October 4th 2008, at
Swan Hill Sale Yards.
Carcasses will be on display at Swan Hill Abattoirs, River Road, Swan Hill on October 8th 10.00 am followed
by presentation of trophy and prize money. On the hoof presentation will be awarded immediately after
judging of each class.
Stock will be transported to the Showgrounds for judging, then later on Saturday to the Swan Hill Abattoirs,
River Road at no cost to the exhibitor. ABN to be supplied.
HOOF CLASSES
HH1 Light, 260-319kg
HH2 Medium, 320-399kg
HH3 Heavy, 400-450kg
CHAMPION BEAST ON HOOF
$100 & Sash

RESERVE CHAMPION ON HOOF
$55 & Sash
HOOK CLASSES
Cattle are classed according to their live weight categories. Fat measurements are taken at the P8 and other
sites. Points are gained or lost if they do not fall into the following recommendations within their live weight
classes.
Light Fat 3 - 7mm
Medium Fat 5 - 9mm
Heavy Fat 7 - 12 mm
CHAMPION BEAST ON HOOK
$100 & Sash, Perpetual Trophy donated by Gavin Sutton, Gyah Park Salers - Nyah
RESERVE CHAMPION ON HOOK
$55 & Sash

 

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